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Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Foodborne PathogensSausage ModelFoodborne IllnessFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety