Zahra Pakkish - Concepedia

Author

Zahra Pakkish

Shahid Bahonar University of Kerman ORCID

Also Known As

Z. Pakkish, Zahra Pakkish, Zahra Pakkish¹, zahra pakkish

Publications

373

Citations

H-Index

Concepts

All Affiliations

Shahid Bahonar University of Kerman Urmia University

About

Zahra Pakkish is an author at Shahid Bahonar University of Kerman specializing in botany, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	177
2	Engineering	3	3	71
3	Natural Sciences	2	2	39
4	Medicine	1	1	16
5	Biochemistry	1	1	23

Zahra Pakkish

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit Homa Molamohammadi, Zahra Pakkish, Hamid‐Reza Akhavan, Food and Bioprocess Technology Shelf LifeBiomanufacturingEdible FilmEdible PackagingShelf Life Extension	2019	78
Determination of Chilling and Heat Requirements of Pistachio (Pistacia vera L.) Cultivars Majid Rahemi, Zahra Pakkish Agricultural Sciences in China BotanyPistacia Vera L.Post-harvest PhysiologyHeat RequirementsHorticultural Science	2009	33
Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage Bahareh Ghorbani, Zahra Pakkish, Masood Khezri New Zealand Journal of Crop and Horticultural Science	2017	31
Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage Zahra Pakkish, Bahareh Ghorbani, Roghayeh Najafzadeh Journal of Food Measurement & Characterization BotanyShelf Life ImprovementPlant PathologyFood PreservationRipening	2019	29
Role of Brassinosteroid on Yield, Fruit Quality and Postharvest Storage of 'Tak Danehe Mashhad' Sweet Cherry (Prunus avium L.) Mahsa Ahmadipoor Roghabadi, Zahra Pakkish Shelf LifeEngineeringBotanyAgricultural EconomicsPlant Pathology	2014	25
The use and mechanism of NO to prevent frost damage to flower of apricot Zahra Pakkish, Maryam Sadat Tabatabaienia Scientia Horticulturae EngineeringBotanyCrop ProtectionPlant ProtectionFrost Damage	2015	24
Seasonal Changes of Peroxidase, Polyphenol Oxidase Enzyme Activity and Phenol Content During and after Rest in Pistachio (Pistacia vera L.) Flower Buds Zahra Pakkish, Majid Rahemi, Amin Baghizadeh World Applied Sciences Journal Plant PhysiologyPhenol ContentBotanyPlant Growth RegulatorOxidative Stress	2009	23
Shelf life improvement of grape (<i>Vitis vinifera</i>L. cv. Rish Baba) using nitric oxide (NO) during chilling damage Bahareh Ghorbani, Zahra Pakkish, Roghayeh Najafzadeh International Journal of Food Properties Shelf LifeEngineeringNitric OxideShelf Life ImprovementPlant Pathology	2017	22
Brassinosteroid Enhances Cold Stress Tolerance of Washington Navel Orange (Citrus sinensis L.) Fruit by Regulating Antioxidant Enzymes During Storage Bahareh Ghorbani, Zahra Pakkish Hrčak Portal of scientific journals of Croatia (University Computing Centre) BotanyAntioxidant EnzymesRipeningChilling InjuryOxidative Stress	2014	16
Arginine Impact on Yield and Fruit Qualitative Characteristics of Strawberry Fariba Mohseni, Zahra Pakkish, Bahman Panahi University of Zagreb University Computing Centre (SRCE) BotanySustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyArginine Impact	2017	13

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