Concepedia
Statistics
Publications
38
Citations
1.4K
H-Index
24
Active since
2000
Affiliations
Shiraz University(Current)
Shiraz University of Medical Sciences
Ferdowsi University of Mashhad
Charles Sturt University
Shiraz University of Technology
Sara Hedayati is an author at Shiraz University specializing in food science, agriculture, and starch chemistry.
Publications per year
2000–2025
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Mohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati · Food Chemistry · 2024 · 116 citations
Agriculture, Biotechnology, Food Science +15
Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment
Sara Hedayati, Mehrdad Niakousari, Ziba Mohsenpour · International Journal of Biological Macromolecules · 2019 · 101 citations
Natural Sciences, Food Science, Materials Science +14
Microstructure, pasting and textural properties of wheat starch-corn starch citrate composites
Sara Hedayati, Mehrdad Niakousari · Food Hydrocolloids · 2018 · 80 citations
Natural Sciences, Food Science, Materials Science +12
Influence of Soy Protein Isolate on the Quality of Batter and Sponge Cake
Mahsa Majzoobi, Fatemeh Ghiasi, Maryam Habibi et al. · Journal of Food Processing and Preservation · 2013 · 79 citations · Full text
Agriculture, Food Science, Nutritional Sciences +9
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values
Sara Hedayati, Fakhri Shahidi, Arash Koocheki et al. · International Journal of Biological Macromolecules · 2016 · 69 citations
Agriculture, Food Science, Carbohydrate Chemistry +11
1–5 of 38