Concepedia

G. W. Davis

GW

25

Publications

1.4K

Citations

19

H-Index

1975

Active since

Affiliations

Texas Tech University(Current)

University of Tennessee at Knoxville

Arkansas Agricultural Experiment Station

Texas A&M University

Texas A&M University System

G. W. Davis is an author at Texas Tech University specializing in health sciences, animal science, and meat science.

Top concepts

Publications per year

1975–1996

25

Publications

25

Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

S. L. Melton, M. Hosein Shokouh- Amiri, G. W. Davis et al. · Journal of Animal Science · 1982 · 239 citations

, , +22

RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

Gary C. Smith, Z. L. CARPENTER, H. R. Cross et al. · Journal of Food Quality · 1985 · 147 citations

, , +16

Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle

Chris R. Calkins, T. R. Dutson, G. C. SMITH et al. · Journal of Food Science · 1981 · 128 citations

, , +14

RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF<sup>1</sup>

Gary C. Smith, J.W. Savell, H. R. Cross et al. · Journal of Food Quality · 1987 · 112 citations

, , +15

Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days

S. L. Melton, J. M. BLACK, G. W. Davis et al. · Journal of Food Science · 1982 · 96 citations

, , +17

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