Teofilo J.P. Silva

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

Biology, Animal Physiology, Animal Study +11

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls

Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman et al. · Meat Science · 2016 · 79 citations

Biology, Animal Physiology, Color Attributes +9

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Anna C.V.C.S. Canto, Bruno Roque Lima, Surendranath P. Suman et al. · Meat Science · 2013 · 67 citations

Food Chemistry, Sensory Attributes, Meat Packaging +10

Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure

Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima, Surendranath P. Suman et al. · LWT · 2015 · 29 citations

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis

Bruno R.C. Costa-Lima, Surendranath P. Suman, Shuting Li et al. · Meat Science · 2014 · 17 citations

Animal Physiology, Pork Longissimus Thoracis, Biochemistry +7