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Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

DOI

67

Citations

55

References

2013

Year

Anna C.V.C.S. Canto, Bruno Roque Lima, Surendranath P. Suman, Maria Lúcia Guerra Monteiro, Carlos Adam Conte‐Júnior, Mônica Q. Freitas, Adriano G. Cruz, Érica Barbosa Santos, Teofilo J.P. Silva
Meat Science

References

YearCitations

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