Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Anna C.V.C.S. Canto, Bruno Roque Lima, Surendranath P. Suman, Maria Lúcia Guerra Monteiro, Carlos Adam Conte‐Júnior, Mônica Q. Freitas, Adriano G. Cruz, Érica Barbosa Santos, Teofilo J.P. Silva

Meat Science · 2013 · 67 citations · 55 references

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