Concepedia

Érica Barbosa Santos

ÉB

Statistics

Publications

3

Citations

101

H-Index

3

Active since

2011

Affiliations

Universidade Federal Fluminense(Current)

Instituto de Biologia do Exército

Érica Barbosa Santos is an author at Universidade Federal Fluminense specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthFood QualityPublic HealthPoultry ScienceFood IrradiationFood PreservationEnvironmental Engineering

Publications per year

2011–2013

3

Publications

3

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Anna C.V.C.S. Canto, Bruno Roque Lima, Surendranath P. Suman et al. · Meat Science · 2013 · 67 citations

Food Chemistry, Sensory Attributes, Meat Packaging +10

Microbiology, sensory evaluation and shelf life of irradiated chicken breast fillets stored in air or vacuum

Samira Pirola Santos Mantilla, Érica Barbosa Santos, Hélio de Carvalho Vital et al. · Brazilian Archives of Biology and Technology · 2011 · 18 citations · Full text

Shelf Life, Food Packaging, Longest Shelf Life +19

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

Samira Pirola Santos Mantilla, Érica Barbosa Santos, Mônica Q. Freitas et al. · Brazilian Journal of Microbiology · 2012 · 16 citations · Full text

Shelf Life, Poultry Breast Fillets, Food Preservation +16

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