Statistics
Publications
1
Citations
370
H-Index
1
Active since
2007
Affiliations
Iowa State University(Current)
Ernest W. Wilson is an author at Iowa State University specializing in meat spoilage, poultry science, and exudative meat color.
Publications per year
2007–2007
1
1
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 370 citations
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