Statistics
Publications
1
Citations
370
H-Index
1
Active since
2007
Affiliations
University of Guelph(Current)
T. Knapp is an author at University of Guelph specializing in meat quality, poultry meat science, and meat color.
Publications per year
2007–2007
1
1
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 370 citations
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