Concepedia

Canning Operations

Canning Operations is a production-stage methodology within beverage manufacturing systems that specifically governs the filling, seaming, and quality assurance of beer into metallic containers through automated processes designed for oxygen-sensitive liquid preservation.

100

Publications

3.3K

Citations

301

Authors

133

Institutions

Publications per year

2017–2026

15

Parents

Publications

100

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

W. A. Wan Nadiah · Comprehensive Reviews in Food Science and Food Safety · 2011 · 128 citations

, , +14

Determination of the Best Mean Contents for a<i>Canning Problem</i>

Damodar Y. Golhar · Journal of Quality Technology · 1987 · 124 citations

, , +8

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Jara Laso, Isabel García-Herrero, María Margallo et al. · Resources Conservation and Recycling · 2018 · 113 citations · Full text

, , +17

The decrease in pesticides in fruit and vegetables during commercial processing

Ma Jesús Chavarri, Antonio Herrera, Agustín Ariño · International Journal of Food Science & Technology · 2005 · 99 citations

, , +17

Determination of the Optimal Process Mean and the Upper Limit for a Canning Problem

Damodar Y. Golhar, Stephen M. Pollock · Journal of Quality Technology · 1988 · 97 citations

, , +15

1–5 of 100

Authors

301

  1. DY
    Damodar Y. Golhar

    Western Michigan University, United States

    5 publications · 289 citations

    5

    h-index

  2. MM
    María Margallo

    Universidad de Cantabria, Spain

    4 publications · 237 citations

    4

    h-index

  3. JL
    Jara Laso

    Universidad de Cantabria, Spain

    4 publications · 237 citations

    4

    h-index

  4. AB
    Alba Bala

    Universidad de Cantabria, Spain

    4 publications · 237 citations

    4

    h-index

  5. ÁI
    Ángel Irabien

    Universidad de Cantabria, Spain

    4 publications · 237 citations

    4

    h-index

1–5 of 301

Institutions

133

  1. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    8 h-index

    29 publications

    1.4K citations

  2. Universidad de Cantabria

    Santander, Spain

    4 h-index

    19 publications

    1.1K citations

  3. Gobierno de Navarra

    Pamplona, Spain

    4 h-index

    4 publications

    237 citations

  4. Western Michigan University

    Kalamazoo, United States

    4 h-index

    4 publications

    271 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    21 publications

    985 citations

  6. University of Utah

    Salt Lake City, United States

    3 h-index

    4 publications

    122 citations

  7. Escola Superior de Comerç Internacional

    Barcelona, Spain

    3 h-index

    6 publications

    430 citations

  8. University of Michigan

    Ann Arbor, United States

    3 h-index

    4 publications

    164 citations

1–8 of 133

Venues

  1. Journal of Food Science

    JFS · 11 publications · 213 citations

    11

    h-index

  2. Journal of the Science of Food and Agriculture

    5 publications · 170 citations

    5

    h-index

  3. Journal of Quality Technology

    5 publications · 310 citations

    5

    h-index

  4. Journal of Cleaner Production

    5 publications · 119 citations

    4

    h-index

  5. International Journal of Production Research

    2 publications · 54 citations

    2

    h-index

1–5