María Margallo

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Rubén Aldaco, Daniel Hoehn, Jara Laso et al. · The Science of The Total Environment · 2020 · 292 citations · Full text

Management, Food Science, Nutrition +17

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Isabel García-Herrero, Daniel Hoehn, María Margallo et al. · Food Policy · 2018 · 153 citations · Full text

Management, Food Science, Sustainable Agriculture +16

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production

Rubén Aldaco, Isabela Butnar, María Margallo et al. · The Science of The Total Environment · 2019 · 139 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +12

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer, Rubén Aldaco, Alba Bala et al. · The Science of The Total Environment · 2020 · 137 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Jara Laso, Isabel García-Herrero, María Margallo et al. · Resources Conservation and Recycling · 2018 · 113 citations · Full text

Management, Environmental Management, Supply Chain Management +17