Alba Bala

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Rubén Aldaco, Daniel Hoehn, Jara Laso et al. · The Science of The Total Environment · 2020 · 283 citations · Full text

Holistic Climate, Environmental Impacts, Global Health +9

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Isabel García-Herrero, Daniel Hoehn, María Margallo et al. · Food Policy · 2018 · 150 citations · Full text

Food Loss, Food Sustainability, Consumption Policies +13

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer, Rubén Aldaco, Alba Bala et al. · The Science of The Total Environment · 2020 · 134 citations · Full text

Covid-19 Lockdown, Nutrition, Dietary Changes +9

Simplified tools for global warming potential evaluation: when ‘good enough’ is best

Alba Bala, Marco Raugei, Gabriela Benveniste et al. · The International Journal of Life Cycle Assessment · 2010 · 124 citations

Climate Sciences, Climate Impact, Engineering +12

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Jara Laso, Isabel García-Herrero, María Margallo et al. · Resources Conservation and Recycling · 2018 · 111 citations · Full text

Economics, Engineering, Eco-efficiency +11