Escola Superior de Comerç Internacional

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Rubén Aldaco, Daniel Hoehn, Jara Laso et al. · The Science of The Total Environment · 2020 · 292 citations · Full text

Management, Food Science, Nutrition +17

An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe

Stefan Albrecht, Peter Brandstetter, Tabea Beck et al. · The International Journal of Life Cycle Assessment · 2013 · 131 citations

Agriculture, Agricultural Engineering, Food Science +14

Simplified tools for global warming potential evaluation: when ‘good enough’ is best

Alba Bala, Marco Raugei, Gabriela Benveniste et al. · The International Journal of Life Cycle Assessment · 2010 · 125 citations

Natural Sciences, Earth Sciences, Environmental Sciences +13

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Jara Laso, Isabel García-Herrero, María Margallo et al. · Resources Conservation and Recycling · 2018 · 113 citations · Full text

Management, Environmental Management, Supply Chain Management +17

Introducing a new method for calculating the environmental credits of end-of-life material recovery in attributional LCA

Alba Bala, Marco Raugei, Pere Fullana–i–Palmer · The International Journal of Life Cycle Assessment · 2015 · 88 citations

Management, Environmental Management, Environmental Sciences +16