Pere Fullana–i–Palmer

Author

Also Known As

Christensen, F. M., Fullana, Pere, P Fullana, P. Fullana, P. Fullana-i-Palmer, Pere Fullana, Pere Fullana Palmer, Pere Fullana i Palmer, Pere Fullana-i-Palmer, Pere Fullana‐i‐Palmer

220

Publications

6.6K

Citations

H-Index

199

Concepts

All Affiliations

Universitat Pompeu Fabra Universidad de Cantabria Universitat de Lleida Centre de Recerca en Economia Internacional Universitat Politècnica de Catalunya

About

Pere Fullana–i–Palmer is an author at Universitat Pompeu Fabra specializing in engineering, life cycle assessment, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	52	2.6K
2	Business	14	15	806
3	Health Sciences	13	13	896
4	Education	2	2	71
5	Law	1	1	26

Pere Fullana–i–Palmer

108

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach Rubén Aldaco, Daniel Hoehn, Jara Laso, The Science of The Total Environment Holistic ClimateEnvironmental ImpactsGlobal HealthGlobal Health CrisisCovid-19 Pandemic	2020	283
The energy return on energy investment (EROI) of photovoltaics: Methodology and comparisons with fossil fuel life cycles Marco Raugei, Pere Fullana–i–Palmer, Vasilis Fthenakis Energy Policy Electrical EngineeringEngineeringSolar PowerEnergy ConversionSustainable Energy	2012	216
Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks? Cristina Gazulla, Marco Raugei, Pere Fullana–i–Palmer The International Journal of Life Cycle Assessment Life Cycle LookEconomicsAgricultural EconomicsCrianza Wine Production	2010	153
LCA’s theory and practice: like ebony and ivory living in perfect harmony? Martin Baitz, Stefan Albrecht, Eloise Brauner, The International Journal of Life Cycle Assessment	2012	139
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, The Science of The Total Environment Covid-19 LockdownNutritionDietary ChangesDietary ExposureGlobal Health	2020	134
An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe Stefan Albrecht, Peter Brandstetter, Tabea Beck, The International Journal of Life Cycle Assessment Shelf LifeFood PackagingEngineeringActive PackagingVegetable Transport	2013	126
Simplified tools for global warming potential evaluation: when ‘good enough’ is best Alba Bala, Marco Raugei, Gabriela Benveniste, The International Journal of Life Cycle Assessment Climate SciencesClimate ImpactEngineeringGlobal Warming ModellingGeography	2010	124
Chinese household food waste and its’ climatic burden driven by urbanization: A Bayesian Belief Network modelling for reduction possibilities in the context of global efforts Guobao Song, Henry Musoke Semakula, Pere Fullana–i–Palmer Journal of Cleaner Production Sustainable ConsumptionReduction PossibilitiesGeographySustainable DevelopmentBayesian Belief Network	2018	121
Dietary changes to mitigate climate change and benefit public health in China Guobao Song, Mingjing Li, Pere Fullana–i–Palmer, The Science of The Total Environment ObesityNutritionDietary ChangesGlobal HealthEnvironmental Health	2016	112
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry Jara Laso, Isabel García-Herrero, María Margallo, Resources Conservation and Recycling EconomicsEngineeringEco-efficiencyCircularityEnvironmental Balance	2018	111

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