Publication | Open Access
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
134
Citations
21
References
2020
Year
Covid-19 LockdownNutritionDietary ChangesDietary ExposureGlobal HealthEnvironmental HealthPublic Health NutritionLow-carbon Dietary ChoiceDietary HealthNutritional ImpactsPublic HealthFood Policy
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