Laura Batlle-Bayer

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Rubén Aldaco, Daniel Hoehn, Jara Laso et al. · The Science of The Total Environment · 2020 · 292 citations · Full text

Management, Food Science, Nutrition +17

On the estimation of potential food waste reduction to support sustainable production and consumption policies

Isabel García-Herrero, Daniel Hoehn, María Margallo et al. · Food Policy · 2018 · 153 citations · Full text

Management, Food Science, Sustainable Agriculture +16

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer, Rubén Aldaco, Alba Bala et al. · The Science of The Total Environment · 2020 · 137 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

A comprehensive view on climate change: coupling of earth system and integrated assessment models

Detlef P. van Vuuren, Laura Batlle-Bayer, Clifford Chuwah et al. · Environmental Research Letters · 2012 · 112 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +17

The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

Laura Batlle-Bayer, Alba Bala, Isabel García-Herrero et al. · Journal of Cleaner Production · 2018 · 79 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17