Publication | Open Access
On the estimation of potential food waste reduction to support sustainable production and consumption policies
150
Citations
35
References
2018
Year
Food LossFood SustainabilityConsumption PoliciesWaste PreventionEngineeringWaste ReductionAgricultural EconomicsFood WasteRecyclingEnvironmental EconomicsFood IndustryPublic HealthFood ConsumptionFood PolicyFood Waste ManagementSustainable Production
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