Agustín Ariño

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 172 citations

Meat-processing Environment, Microbial Contamination, Foodborne Illness +7

Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan

Muhammad Rafique Asi, Shahzad Zafar Iqbal, Agustín Ariño et al. · Food Control · 2011 · 123 citations

Aflatoxin M1 Contamination, Lactation, Human Lactation +11

The decrease in pesticides in fruit and vegetables during commercial processing

Ma Jesús Chavarri, Antonio Herrera, Agustín Ariño · International Journal of Food Science & Technology · 2005 · 99 citations

Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse

J.J. Carramiñana, Javier Yangüela, Domingo Blanco et al. · Journal of Food Protection · 1997 · 94 citations

Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey

Pilar Conchello, Agustín Ariño, Teresa Juan et al. · Food Chemistry · 1994 · 88 citations

Spanish Rosemary, Crop Quality, Food Quality