Pilar Conchello

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 391 citations

Food Chemistry, Chemical Composition, Combined Processes +2

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Abdelhay Arakrak et al. · Food Research International · 2011 · 201 citations

Juniperus Phoenicea, Medicine, Herbal Medicine +7

Chemical composition and antimicrobial activity of essential oils of <i>Thymus algeriensis, Eucalyptus globulus</i> and <i>Rosmarinus officinalis</i> from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Mohammed Bakkali et al. · Journal of the Science of Food and Agriculture · 2011 · 135 citations

Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey

Pilar Conchello, Agustín Ariño, Teresa Juan et al. · Food Chemistry · 1994 · 88 citations

Spanish Rosemary, Crop Quality, Food Quality

Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen?phosphorus detection

Antonio Herrera, Consuelo Prez-Arquillu, Pilar Conchello et al. · Analytical and Bioanalytical Chemistry · 2005 · 73 citations

Chemical Engineering, Environmental Chemistry, Engineering +9