Institute of Animal Sciences

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Agnès Martinaud, Yves Mercier, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 1997 · 240 citations

The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility

U. Moallem, H. Lehrer, L. Livshitz et al. · Journal of Dairy Science · 2008 · 182 citations · Full text

Long-term effects of ad libitum whole milk prior to weaning and prepubertal protein supplementation on skeletal growth rate and first-lactation milk production

U. Moallem, Daniel Werner, H. Lehrer et al. · Journal of Dairy Science · 2010 · 170 citations · Full text

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Gabriel Monin, P. Marinova, André Talmant et al. · Meat Science · 1997 · 159 citations

Structural Changes, Meat Science, Dehairing Technique +1

Plasma cortisol and ACTH concentrations in the warmblood horse in response to a standardized treadmill exercise test as physiological markers for evaluation of training status.

Monica Marc, Nahid Parvizi, F. Ellendorff et al. · Journal of Animal Science · 2000 · 127 citations