Teodora Popova

Effect of probiotics in poultry for improving meat quality

Teodora Popova · Current Opinion in Food Science · 2017 · 105 citations

Nutrition, Probiotic, Poultry Disease +7

Risk assessment of some heavy metals in mussels (Mytilus galloprovincialis) and veined rapa whelks (Rapana venosa) for human health

G. Zhelyazkov, Todorka Yankovska-Stefanova, Elena Mineva et al. · Marine Pollution Bulletin · 2018 · 72 citations

Risk Assessment, Environmental Health, Metal Contamination +11

Effect of Black Soldier Fly (Hermetia illucens) meals on the meat quality in broilers

Teodora Popova, Evgeni Petkov, Maya Ignatova · Agricultural and Food Science · 2020 · 43 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages

Teodora Popova, Maya Ignatova, Evgeni Petkov et al. · Archives animal breeding/Archiv für Tierzucht · 2016 · 41 citations · Full text

Nutrition, Education, Meat Quality +18

Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs

Teodora Popova · Small Ruminant Research · 2006 · 36 citations

Animal Physiology, Biology, Rearing System +9