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Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Animal PhysiologyNutritionLipid AnalysisHealth SciencesFood QualityLipid NutritionAnimal NutritionPhysiologyMuscle Lipid ContentEating QualityPublic HealthMetabolismExperimental NutritionMeat QualityMeat ScienceAtlantic Salmon