Concepedia

Hélégne L. Lauzon

HL

Statistics

Publications

2

Citations

158

H-Index

2

Active since

2006

Affiliations

Icelandic Fisheries Laboratories(Current)

Hélégne L. Lauzon is an author at Icelandic Fisheries Laboratories specializing in microbiology, food preservatives, and food safety.

Top concepts

HealthFood SafetyFood QualityFood StorageMicrobiologyPublic HealthFood PackagingFood MicrobiologyFood PreservationMicrobial Ecology

Publications per year

2006–2006

2

Publications

2

Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators

G. Ólafsdóttir, Hélégne L. Lauzon, E. Martinsdóttir et al. · Journal of Food Science · 2006 · 114 citations

Cod Fillets, Microbial Inactivation, Shelf Life +21

Keeping Quality of Desalted Cod Fillets in Consumer Packs

Hannes Magnússon, Kolbrún Sveinsdóttir, Hélégne L. Lauzon et al. · Journal of Food Science · 2006 · 44 citations

Shelf Life, Food Packaging, Food Preservation +17

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