Hélégne L. Lauzon - Concepedia

Author

Hélégne L. Lauzon

Also Known As

Hélégne L. Lauzon

Publications

158

Citations

H-Index

Concepts

All Affiliations

Hélégne L. Lauzon is an author at Icelandic Fisheries Laboratories specializing in microbiology, food preservatives, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	158
2	Public Health	2	2	158
3	Environmental Engineering	2	2	158
4	Microbiology	2	2	158
5	Food Preservatives	2	2	158

Hélégne L. Lauzon

Publications

158

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators G. Ólafsdóttir, Hélégne L. Lauzon, E. Martinsdóttir, Journal of Food Science Cod FilletsMicrobial InactivationShelf LifeFood PackagingMicrobial Physiology	2006	114
Keeping Quality of Desalted Cod Fillets in Consumer Packs Hannes Magnússon, Kolbrún Sveinsdóttir, Hélégne L. Lauzon, Journal of Food Science Shelf LifeFood PackagingFood PreservationFood StorageFood Microbiology	2006	44

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