Concepedia

Y. Moradi

YM

Statistics

Publications

4

Citations

82

H-Index

4

Active since

2009

Affiliations

Iranian Research Organization for Science and Technology(Current)

Y. Moradi is an author at Iranian Research Organization for Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

Publications per year

2009–2015

4

Publications

4

Formula optimization and storage stability of extruded puffed corn-shrimp snacks

Amir Reza Shaviklo, M Azaribeh, Y. Moradi et al. · LWT · 2015 · 30 citations

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Evaluation of Carotenoids and Chlorophyll as Natural Resources for Food in Spirulina Microalgae

M Ghaeni, Laleh Roomiani, Y. Moradi · SHILAP Revista de lepidopterología · 2014 · 20 citations · Full text

Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets

Y. Moradi, Jamilah Bakar, Suhazli Muhamad et al. · American Journal of Food Technology · 2009 · 19 citations · Full text

, , +16

Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets.

B. Karami, Y. Moradi, A.A. Motallebi et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2013 · 13 citations · Full text

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