B. Karami

Meat quality characteristics in Japanese quails fed with Mentha piperita plant.

B. Aminzade, B. Karami, E. Lotfi · ABAH Bioflux · 2012 · 23 citations

Animal Nutrition, Animal Science, Japanese Quails +10

Toxic Effects of Cobalt Chloride on Hematological Factors of Common Carp (Cyprinus carpio)

Seyed Soheil Saeedi Saravi, Sara Karami, B. Karami et al. · Biological Trace Element Research · 2009 · 20 citations

Environmental Chemistry, Toxic Effects, Trace Metal +10

Evaluation of Metal Pollution in Fish and Water Collected from Gorgan Coast of the Caspian Sea, Iran

Seyed Soheil Saeedi Saravi, B. Karami, Sara Karami et al. · Bulletin of Environmental Contamination and Toxicology · 2012 · 14 citations

Environmental Chemistry, Engineering, Metalloid Contamination +13

Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets.

B. Karami, Y. Moradi, A.A. Motallebi et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2013 · 13 citations · Full text

Growth response and carcass characteristics of Japanese quail to Mentha piperita plant supplementation.

B. Aminzade, B. Karami, E. Lotfi · ABAH Bioflux · 2012 · 13 citations

Animal Performance, Growth Response, Animal Science +9