Concepedia
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Publications
1
Citations
19
H-Index
Active since
2009
Suhazli Muhamad is an author specializing in food technology, food preservatives, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityPublic HealthFood ChemistryFood PackagingFood ProcessingFood TechnologyFood Engineering
Publications per year
2009–2009
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
Y. Moradi, Jamilah Bakar, Suhazli Muhamad et al. · American Journal of Food Technology · 2009 · 19 citations · Full text
Nutrition, Food Packaging, Food Analysis +16
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