Bahare Shabanpour

Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying

Parastoo Pourashouri, Bahare Shabanpour, Seid Hadi Razavi et al. · Food and Bioprocess Technology · 2014 · 112 citations · Full text

Agriculture, Food Science, Materials Science +15

Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (<i>Oncorhynchus mykiss</i>)

Mahsa Rajabzadeh, Parastoo Pourashouri, Bahare Shabanpour et al. · International Journal of Food Science & Technology · 2017 · 50 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Salim Sharifian, Bahare Shabanpour, Ali Taheri et al. · Food Chemistry · 2019 · 46 citations

Life Sciences, Marine Biology, Marine Sciences +6

An investigation of rancidity inhibition during frozen storage of Wels catfish (<i>Silurus glanis</i>) fillets by previous ascorbic and citric acid treatment

Parastoo Pourashouri, Bahare Shabanpour, Santiago P. Aubourg et al. · International Journal of Food Science & Technology · 2008 · 42 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Optimization of carotenoids extraction from blue crab (<i>Portunus pelagicus</i>) and shrimp (<i>Penaeus semisulcatus</i>) wastes using organic solvents and vegetable oils

Hanif Hooshmand, Bahare Shabanpour, Marzieh Moosavi‐Nasab et al. · Journal of Food Processing and Preservation · 2017 · 24 citations

Engineering, Marine Sciences, Aquaculture +12