Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran - Concepedia

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Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

64

Citations

47

References

2016

Year

Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi

Health SciencesMicrobial ContaminationListeria SppFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardFood SafetyListeria MonocytogenesAquatic Products

References

	Year	Citations

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