Shirin Hasani

Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics

Shirin Hasani, Seyed Mahdi Ojagh, Mohammad Ghorbani · International Journal of Biological Macromolecules · 2018 · 138 citations

Chemical Engineering, Structural Characteristics, Engineering +5

Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread

Seyed Mahdi Ojagh, Shirin Hasani · Journal of Food Measurement & Characterization · 2018 · 96 citations

Food Chemistry, Lipid Preparation, Biochemistry +5

Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

Maryam Hassani, Shirin Hasani · Trends in Phytochemical Research · 2018 · 24 citations

Engineering, Bio-based Nanomaterials, Antimicrobial Properties +17

Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties

Maryam Forutan, Maryam Hasani, Shirin Hasani et al. · Materials · 2022 · 19 citations · Full text

Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of <i>Spirulina platensis</i> in Liposome

Mahin Rigi, Seyed Mahdi Ojagh, Alireza Alishahi et al. · Journal of Aquatic Food Product Technology · 2022 · 13 citations

Engineering, Bio-based Nanomaterials, Antimicrobial Properties +19