Maryam Hasani

Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties

Neda Sadat Aghayan, Javad Seyfi, Mohammad Javad Asadollahzadeh et al. · International Journal of Biological Macromolecules · 2020 · 24 citations

Chemical Engineering, Edible Film, Multicomponent Edible Films +6

Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage

Sh. Hasani, Seyed Mahdi Ojagh, Mohammad Ghorbani et al. · Journal of Food Biosciences and Technology · 2020 · 23 citations

Edible Film, Food Packaging, Engineering +17

Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties

Maryam Forutan, Maryam Hasani, Shirin Hasani et al. · Materials · 2022 · 19 citations · Full text

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

N Ahmadi Kamazani, Hamid Tavakolipour, Maryam Hasani et al. · Journal of Food Biosciences and Technology · 2014 · 18 citations

Food Chemistry, Vegetable Production, Agricultural Chemistry +11

Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome

Fatemeh Sheikh, Maryam Hasani, Hossein Kiani et al. · Journal of Food Measurement & Characterization · 2022 · 15 citations

White Cheese Analog, Sensory Properties, Food Engineering +6