Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films - Concepedia

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Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

165

Citations

39

References

2017

Year

Reza Mohammadi, Mohammad Amin Mohammadifar, Milad Rouhi, Mohaddeseh Kariminejad, Amir Mohammad Mortazavian, Ehsan Sadeghi, Sara Hasanvand

International Journal of Biological Macromolecules

Materials ScienceBiopolymer GelStructural PropertiesMembrane FormationEngineeringEdible PackagingEdible FilmPolymer ScienceFood EngineeringSoft MatterBiophysics

References

	Year	Citations

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