Ehsan Sadeghi - Concepedia

Author

Ehsan Sadeghi

Kermanshah University of Medical Sciences ORCID

Also Known As

E Sadeghi, E. Sadeghi, Ehsan Sadeghi, Sadeghi, E., ehsan Sadeghi

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Kermanshah University of Medical Sciences University of Kashan Shahid Beheshti University of Medical Sciences Islamic Azad University Kerman Islamic Azad University of Kermanshah

About

Ehsan Sadeghi is an author at Kermanshah University of Medical Sciences specializing in engineering, materials science, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	23	753
2	Health Sciences	9	9	266
3	Public Health	4	4	108
4	Medicine	1	1	20
5	Allergy	1	1	20

Ehsan Sadeghi

Publications

Citations

H-Index

Page 1

	Year	Citations
Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films Reza Mohammadi, Mohammad Amin Mohammadifar, Milad Rouhi, International Journal of Biological Macromolecules Materials ScienceBiopolymer GelStructural PropertiesMembrane FormationEngineering	2017	165
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides Sara Khedri, Ehsan Sadeghi, Milad Rouhi, LWT Edible FilmGelatin Edible FilmsCasein PhosphopeptidesEdible PackagingFood Engineering	2020	103
Production and characterization of edible film based on gelatin–chitosan containing <i>Ferulago angulate</i> essential oil and its application in the prolongation of the shelf life of turkey meat Hamid Naseri, Faranak Beigmohammadi, Reza Mohammadi, Journal of Food Processing and Preservation Shelf LifeEdible FilmEngineeringFood AnalysisFood Chemistry	2020	59
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi, Trends in Food Science & Technology NutritionEpidemiologyGlobal Systematic ReviewDietary ExposureMycotoxin Formation	2021	49
Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films Masoumeh Taghizadeh, Mohammad Amin Mohammadifar, Ehsan Sadeghi, Food Research International Biopolymer GelStructural PropertiesEdible FilmEngineeringGelatin Edible Films	2018	41
Synthesis and thermoluminescence characteristics of Mn doped CaF2 nanoparticles M. Zahedifar, Ehsan Sadeghi, Z. Mohebbi Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms Materials ScienceEngineeringNanomaterialsLuminescence PropertyCaf2 Nanoparticles	2012	39
The physicochemical and structural properties of psyllium gum/modified starch composite edible film Fatemeh Askari, Ehsan Sadeghi, Reza Mohammadi, Journal of Food Processing and Preservation Food ChemistryMaterials ScienceStructural PropertiesEdible FilmEngineering	2018	39
Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods simulant Sara Moradi, Maryam Azizi‐Lalabadi, Vahid Bagheri, Sensing and Bio-Sensing Research Environmental ElectrochemistryZen Cathode PeakNanosensorsEngineeringChemistry	2020	39
Fabrication of a sensitive electrochemical sensor based on hybrid polyamide/chromotropic acid nanofibers electrospun on glassy carbon electrode for Hg2+ sensing in drinking water and canned fish samples Ehsan Sadeghi, Faezeh Rahimi, Zohreh Azizi, Food Chemistry Electroactive MaterialDrinking WaterChemical EngineeringNanofiberEngineering	2023	38
The effect of nano‐SiO<sub>2</sub> on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films Mohaddeseh Kariminejad, Ehsan Sadeghi, Milad Rouhi, Journal of Food Process Engineering Materials ScienceChemical EngineeringStructural PropertiesEngineeringMechanical Properties	2018	35

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