Ehsan Sadeghi

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Reza Mohammadi, Mohammad Amin Mohammadifar, Milad Rouhi et al. · International Journal of Biological Macromolecules · 2017 · 165 citations

Materials Science, Biopolymer Gel, Structural Properties +8

Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides

Sara Khedri, Ehsan Sadeghi, Milad Rouhi et al. · LWT · 2020 · 103 citations

Edible Film, Gelatin Edible Films, Casein Phosphopeptides +4

Production and characterization of edible film based on gelatin–chitosan containing <i>Ferulago angulate</i> essential oil and its application in the prolongation of the shelf life of turkey meat

Hamid Naseri, Faranak Beigmohammadi, Reza Mohammadi et al. · Journal of Food Processing and Preservation · 2020 · 59 citations

Shelf Life, Edible Film, Engineering +17

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi et al. · Trends in Food Science & Technology · 2021 · 49 citations

Nutrition, Epidemiology, Global Systematic Review +9

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Masoumeh Taghizadeh, Mohammad Amin Mohammadifar, Ehsan Sadeghi et al. · Food Research International · 2018 · 41 citations

Biopolymer Gel, Structural Properties, Edible Film +8