Concepedia

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Masoumeh Taghizadeh, Mohammad Amin Mohammadifar, Ehsan Sadeghi, Milad Rouhi, Reza Mohammadi, Fatemeh Askari, Amir Mohammad Mortazavian, Mohaddeseh Kariminejad

Food Research International · 2018 · 41 citations · 42 references

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42

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

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Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 620 citations

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Preparation and functional properties of fish gelatin–chitosan blend edible films

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Chemistry · 2012 · 512 citations

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Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 453 citations

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