Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films - Concepedia

Concepedia

Publication | Closed Access

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

41

Citations

42

References

2018

Year

Masoumeh Taghizadeh, Mohammad Amin Mohammadifar, Ehsan Sadeghi, Milad Rouhi, Reza Mohammadi, Fatemeh Askari, Amir Mohammad Mortazavian, Mohaddeseh Kariminejad

Food Research International

Biopolymer GelStructural PropertiesEdible FilmEngineeringGelatin Edible FilmsPhotochemistryCross-linkPhotosensitizer-induced Cross-linkingPhotopolymer NetworkPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

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