Fardin Javanmardi

The global overview of the occurrence of mycotoxins in cereals: a three-year survey

Diako Khodaei, Fardin Javanmardi, Amin Mousavi Khaneghah · Current Opinion in Food Science · 2020 · 156 citations · Full text

Global Overview, Allergy, Health Sciences +10

PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

Reza Abedi‐Firoozjah, Negar Chabook, Omid Rostami et al. · Polymer Testing · 2022 · 104 citations · Full text

Edible Film, Food Packaging, Engineering +17

The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh et al. · Trends in Food Science & Technology · 2021 · 77 citations

Edible Oils, Decontamination Techniques, Medicine +9

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi et al. · Trends in Food Science & Technology · 2021 · 49 citations

Nutrition, Epidemiology, Global Systematic Review +9

Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC

Fardin Javanmardi, Mahboob Nemati, Masood Ansarin et al. · Food Additives and Contaminants Part B · 2014 · 46 citations

Engineering, Supercritical Fluid Chromatography, Food Analysis +22