Leyla Alizadeh

The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh et al. · Trends in Food Science & Technology · 2021 · 82 citations

Veterinary Medicine, Food Science, Toxicology +14

Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study

Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh et al. · Food Chemistry · 2019 · 73 citations

Agriculture, Food Science, Nutritional Sciences +17

Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method

Leyla Alizadeh, Kooshan Nayebzadeh, Seyede Marzieh Hosseini et al. · Journal of Texture Studies · 2019 · 72 citations

Agriculture, Chemical Engineering, Food Science +16

A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices

Leyla Alizadeh, Kooshan Nayebzadeh, Abdorreza Mohammadi · Journal of Food Science and Technology · 2015 · 61 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterization of sodium caseinate/Hydroxypropyl methylcellulose concentrated emulsions: Effect of mixing ratio, concentration and wax addition

Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh et al. · International Journal of Biological Macromolecules · 2019 · 46 citations

Agriculture, Food Science, Polymer Chemistry +13