Concepedia
Journal of Food Science and Technology · 2015 · 58 citations · 27 references
Open access
Food ChemistryOil OxidationPotato SlicesPhytochemistryPhytochemicalComparative StudyOxidative Stress
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Polyphenolics, Biochemistry, Medicine +9
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 714 citations
Medicine, Rosmarinic Acid, Essential Oil +5
Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical
Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations
Mechanisms of Antioxidants in the Oxidation of Foods
Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 657 citations
Food Chemistry, Different Antioxidant Mechanisms, Food Function +13
Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
Ying Zhang, Lei Yang, Yuangang Zu et al. · Food Chemistry · 2009 · 309 citations
Accelerated Storage, Synthetic Antioxidants, Phytochemical +3