Behzad Ebrahimi

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

Behzad Ebrahimi, Reza Mohammadi, Milad Rouhi et al. · LWT · 2017 · 162 citations

Microbial Inactivation, Shelf Life, Edible Film +6

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian et al. · Food Hydrocolloids · 2024 · 75 citations

Food Chemistry, Shelf Life, Edible Film +9

Probiotics Supplementation on Cardiac Remodeling Following Myocardial Infarction: a Single-Center Double-Blind Clinical Study

Jalal Moludi, Somaieh Saiedi, Behzad Ebrahimi et al. · Journal of Cardiovascular Translational Research · 2020 · 65 citations

Probiotic, Cardiovascular Translational Research, Probiotics Supplementation +4

Probiotic supplementation improves clinical outcomes and quality of life indicators in patients with plaque psoriasis: A randomized double-blind clinical trial

Jalal Moludi, Hamed Khedmatgozar, Somayeh Saiedi et al. · Clinical Nutrition ESPEN · 2021 · 54 citations

Probiotic, Dysbiosis, Preventive Medicine +8

Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties

Rezvan Zibaei, Behzad Ebrahimi, Milad Rouhi et al. · Food Packaging and Shelf Life · 2023 · 36 citations · Full text