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Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Food ChemistryShelf LifeEdible FilmEngineeringEdible PackagingBiotechnologyBio-based MaterialFood EngineeringMultifunctional PerformancePurple Hull PistachioBiomolecular EngineeringHealth Sciences