Concepedia

Sergio I. Martínez‐Monteagudo

SI

Statistics

Publications

32

Citations

942

H-Index

18

Active since

2006

Affiliations

South Dakota State University(Current)

University of Alberta

New Mexico State University

The Ohio State University

Universidad de Antioquia

Sergio I. Martínez‐Monteagudo is an author at South Dakota State University specializing in health sciences, engineering, and food processing.

ORCID

Top concepts

Publications per year

2006–2023

32

Publications

32

Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale

Sergio I. Martínez‐Monteagudo, Bing Yan, V.M. Balasubramaniam · Food Engineering Reviews · 2016 · 109 citations

, , +7

Chemical Reactions in Food Systems at High Hydrostatic Pressure

Sergio I. Martínez‐Monteagudo, Marleny D.A. Saldaña · Food Engineering Reviews · 2014 · 86 citations

, , +4

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study

Sergio I. Martínez‐Monteagudo, Shreya Kamat, Nalini Patel et al. · Journal of Food Engineering · 2016 · 54 citations

, , +6

Lactitol: Production, properties, and applications

Sergio I. Martínez‐Monteagudo, Maryam Enteshari, L. E. Metzger · Trends in Food Science & Technology · 2018 · 52 citations

, , +1

Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study

Thamer Aljutaily, Eduardo Huarte, Sergio I. Martínez‐Monteagudo et al. · Nutrition Research · 2020 · 51 citations · Full text

, , +19

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