Concepedia

Author

Shreya Kamat

The Ohio State University

Also Known As

S. Kamat, Shreya Kamat, Shreya S. Kamat, Shreya Suresh Kamat

7

Publications

248

Citations

6

H-Index

28

Concepts

All Affiliations

The Ohio State University
SK

About

Shreya Kamat is an author at The Ohio State University specializing in health sciences, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

242

2

Engineering

2

2

91

3

Medicine

1

1

39

4

Biochemistry

1

1

74

5

Microbiology

1

1

74

Shreya Kamat

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6

Publications

242

Citations

6

H-Index

YearCitations

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Anna Westphal, Kenneth M. Riedl, Jessica L. Cooperstone,

Journal of Agricultural and Food Chemistry

2017

74

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study

Sergio I. Martínez‐Monteagudo, Shreya Kamat, Nalini Patel,

Journal of Food Engineering

2016

54

High pressure assisted osmotic dehydrated ginger slices

Kshirod Kumar Dash, V.M. Balasubramaniam, Shreya Kamat

Journal of Food Engineering

2018

41

Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

Erdal Ağçam, Asiye Akyıldız, Shreya Kamat,

Waste and Biomass Valorization

2021

39

Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

Santosh Dhakal, V.M. Balasubramaniam, Jean‐Christophe Cocuron,

Food and Bioprocess Technology

2017

17

Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage

Shreya Kamat, Kshirod Kumar Dash, V.M. Balasubramaniam

Innovative Food Science & Emerging Technologies

2018

17

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