Concepedia

Shreya Kamat

SK

Statistics

Publications

6

Citations

242

H-Index

6

Active since

2016

Affiliations

The Ohio State University(Current)

Shreya Kamat is an author at The Ohio State University specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood ChemistryFood EngineeringFood PreservationEngineeringChromatographyHigh-pressure ProcessingMedicine

Publications per year

2016–2021

6

Publications

6

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Anna Westphal, Kenneth M. Riedl, Jessica L. Cooperstone et al. · Journal of Agricultural and Food Chemistry · 2017 · 74 citations · Full text

Food Chemistry, Vegetable Production, Biosynthesis +15

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study

Sergio I. Martínez‐Monteagudo, Shreya Kamat, Nalini Patel et al. · Journal of Food Engineering · 2016 · 54 citations

High Pressure Homogenization, Rheology, Dairy Beverages +6

High pressure assisted osmotic dehydrated ginger slices

Kshirod Kumar Dash, V.M. Balasubramaniam, Shreya Kamat · Journal of Food Engineering · 2018 · 41 citations

Biomanufacturing, High Pressure, Food Preservation +4

Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

Erdal Ağçam, Asiye Akyıldız, Shreya Kamat et al. · Waste and Biomass Valorization · 2021 · 39 citations

Food Chemistry, Solvent Extraction, Bioactive Compounds Extraction +10

Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

Santosh Dhakal, V.M. Balasubramaniam, Jean‐Christophe Cocuron et al. · Food and Bioprocess Technology · 2017 · 17 citations

Food Chemistry, Engineering, Selected Fruit +10

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