Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study - Concepedia

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Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study

54

Citations

32

References

2016

Year

Sergio I. Martínez‐Monteagudo, Shreya Kamat, Nalini Patel, Gül Konuklar, Nagendra Rangavajla, V.M. Balasubramaniam

Journal of Food Engineering

High Pressure HomogenizationRheologyDairy BeveragesFood EngineeringFood ProcessingPilot-scale Feasibility StudyFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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