Concepedia
Statistics
Publications
13
Citations
723
H-Index
Active since
2008
Affiliations
Cornell University(Current)
The Ohio State University
China Agricultural University
Tsinghua University
South Dakota State University
Bing Yan is an author at Cornell University specializing in materials science, agriculture, and food science.
Publications per year
2008–2023
Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel
Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar et al. · Food Hydrocolloids · 2020 · 116 citations
Pharmacy, Food Science, Nutritional Sciences +16
Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale
Sergio I. Martínez‐Monteagudo, Bing Yan, V.M. Balasubramaniam · Food Engineering Reviews · 2016 · 115 citations
Engineering, Materials Engineering, Materials Science +11
A Robust Aqueous Core–Shell–Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic Cargo
Chen Tan, M. Arshadi, Michelle C. Lee et al. · ACS Nano · 2019 · 111 citations
Natural Sciences, Materials Science, Pharmaceutics +17
Manipulation of Pt<sup>∧</sup>Ag Nanostructures for Advanced Electrocatalyst
Dan Zhao, Yuanhao Wang, Bing Yan et al. · The Journal of Physical Chemistry C · 2009 · 62 citations
Natural Sciences, Chemistry, Materials Science +17
Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage
Ge Gao, Pengyan Ren, Xiamin Cao et al. · Food and Bioproducts Processing · 2016 · 55 citations
Agriculture, Food Science, Horticultural Sciences +15
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