Concepedia

Raheleh Ravanfar

RR

22

Publications

983

Citations

15

H-Index

2015

Active since

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Shiraz University

California Institute of Technology

Ithaca College

Raheleh Ravanfar is an author at Cornell University specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2015–2023

22

Publications

22

Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization

Michelle C. Lee, Chen Tan, Raheleh Ravanfar et al. · ACS Applied Materials & Interfaces · 2019 · 125 citations

Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs

Raheleh Ravanfar, Ali Mohammad Tamaddon, Mehrdad Niakousari et al. · Food Chemistry · 2015 · 122 citations

, , +6

Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel

Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar et al. · Food Hydrocolloids · 2020 · 111 citations

, ,

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate

Bahar Mehrad, Raheleh Ravanfar, Jonathan Licker et al. · Food Research International · 2017 · 110 citations

, , +9

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

Talita A. Comunian, Raheleh Ravanfar, Inar Alves de Castro et al. · Food Chemistry · 2017 · 64 citations · Full text

, , +6

Rows per page

1–5 of 22