Concepedia

Bahar Mehrad

BM

2

Publications

122

Citations

2

H-Index

2017

Active since

Affiliations

Cornell University(Current)

Bahar Mehrad is an author at Cornell University specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringBiochemistryBiotechnologyFood ProcessingFood TechnologyLipid ChemistryNatural SciencesProtein Engineering

Publications per year

2017–2018

2

Publications

2

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate

Bahar Mehrad, Raheleh Ravanfar, Jonathan Licker et al. · Food Research International · 2017 · 110 citations

Food Chemistry, Whey Protein Isolate, Biochemistry +9

Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products

Michael J. Selig, Bahar Mehrad, Hediyeh Zamani et al. · Food Hydrocolloids · 2018 · 12 citations

Food Chemistry, Carotenoid, Food Analysis +7

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