Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel - Concepedia

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Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel

111

Citations

73

References

2020

Year

Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar, Younas Dadmohammadi, Ted Deisenroth, Toan V. Pho, Paul A. Odorisio, Rupa Hiremath Darji, Alireza Abbaspourrad

Food Hydrocolloids

Vitamin GummiesVitamin C StabilityCasein Gel

References

	Year	Citations

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