Concepedia
Statistics
Publications
89
Citations
4K
H-Index
39
Active since
1999
Affiliations
University of Alberta(Current)
Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Maringá
Inner Mongolia Agricultural University
Marleny D.A. Saldaña is an author at University of Alberta specializing in food chemistry, health sciences, and engineering.
Top concepts
EngineeringHealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyChemical EngineeringEnvironmental EngineeringChemistryChromatography
Publications per year
1999–2024
Microencapsulation of flax oil with zein using spray and freeze drying
Sócrates Quispe‐Condori, Marleny D.A. Saldaña, Feral Temelli · LWT · 2011 · 318 citations
Micro-encapsulation, Food Engineering, Freeze Drying +2
Subcritical water extraction of phenolic compounds from potato peel
Pushp Pal Singh, Marleny D.A. Saldaña · Food Research International · 2011 · 304 citations
Food Chemistry, Solvent Extraction, Polyphenolics +4
Extraction of Purine Alkaloids from Maté (<i>Ilex </i><i>paraguariensis)</i> Using Supercritical CO<sub>2</sub>
Marleny D.A. Saldaña, Rahoma S. Mohamed, Martin G. Baer et al. · Journal of Agricultural and Food Chemistry · 1999 · 127 citations
Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying
Deniz Ciftci, Ali Ubeyitogullari, Raquel Razzera Huerta et al. · The Journal of Supercritical Fluids · 2017 · 110 citations
Extraction of Methylxanthines from Guaraná Seeds, Maté Leaves, and Cocoa Beans Using Supercritical Carbon Dioxide and Ethanol
Marleny D.A. Saldaña, Carsten Zetzl, Rahoma S. Mohamed et al. · Journal of Agricultural and Food Chemistry · 2002 · 105 citations
1–5 of 89