Concepedia

Marleny D.A. Saldaña

MD

89

Publications

4K

Citations

39

H-Index

1999

Active since

Affiliations

University of Alberta(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Estadual de Maringá

Inner Mongolia Agricultural University

Marleny D.A. Saldaña is an author at University of Alberta specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

1999–2024

89

Publications

89

Microencapsulation of flax oil with zein using spray and freeze drying

Sócrates Quispe‐Condori, Marleny D.A. Saldaña, Feral Temelli · LWT · 2011 · 318 citations

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Subcritical water extraction of phenolic compounds from potato peel

Pushp Pal Singh, Marleny D.A. Saldaña · Food Research International · 2011 · 304 citations

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Extraction of Purine Alkaloids from Maté (<i>Ilex </i><i>paraguariensis)</i> Using Supercritical CO<sub>2</sub>

Marleny D.A. Saldaña, Rahoma S. Mohamed, Martin G. Baer et al. · Journal of Agricultural and Food Chemistry · 1999 · 127 citations

Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying

Deniz Ciftci, Ali Ubeyitogullari, Raquel Razzera Huerta et al. · The Journal of Supercritical Fluids · 2017 · 110 citations

Extraction of Methylxanthines from Guaraná Seeds, Maté Leaves, and Cocoa Beans Using Supercritical Carbon Dioxide and Ethanol

Marleny D.A. Saldaña, Carsten Zetzl, Rahoma S. Mohamed et al. · Journal of Agricultural and Food Chemistry · 2002 · 105 citations

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