Concepedia
1
Publications
304
Citations
H-Index
2011
Active since
Affiliations
University of Alberta(Current)
Pushp Pal Singh is an author at University of Alberta specializing in food chemistry, analytical chemistry, and chromatography.
Top concepts
ChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2011–2011
Subcritical water extraction of phenolic compounds from potato peel
Pushp Pal Singh, Marleny D.A. Saldaña · Food Research International · 2011 · 304 citations
Food Chemistry, Solvent Extraction, Polyphenolics +4
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