Keld Ejdrup Markedal

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist et al. · Food Research International · 2018 · 62 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli

Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martín‐Belloso et al. · Polish Journal of Food and Nutrition Sciences · 2014 · 37 citations · Full text

Agriculture, Plant Biology, Plant Sciences +9

In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Marcel Skejovic Joehnke, Alina Rehder, Susanne Sørensen et al. · Journal of Agricultural and Food Chemistry · 2017 · 35 citations

Agriculture, Biochemistry, Food Science +17

Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

Heidi Blok Frandsen, Jens Christian Sørensen, Søren Krogh Jensen et al. · Food Chemistry · 2019 · 22 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard et al. · Polish Journal of Food and Nutrition Sciences · 2018 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16