Faraz Muneer

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist et al. · Food Research International · 2018 · 60 citations

Engineering, Mechanical Properties, Pasta-like Sheets +5

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Thomas Prade, Faraz Muneer, Emilia Berndtsson et al. · Food and Bioproducts Processing · 2021 · 45 citations · Full text

Plant Physiology, Plant Analysis, Engineering +23

Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites

Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist et al. · International Journal of Molecular Sciences · 2018 · 44 citations · Full text

Engineering, Wheat Gluten, Food Biophysics +19

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

Faraz Muneer, Mariette Andersson, Kristine Koch et al. · Biomacromolecules · 2015 · 32 citations

Engineering, Wheat Gluten, Mechanical Engineering +24

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study

Faraz Muneer, Helena Persson Hovmalm, Sven-Erik Svensson et al. · Journal of Cleaner Production · 2021 · 30 citations · Full text

Biomass Utilization, Nutrition, Green Biomass +15