Emilia Berndtsson

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Publications

Citations

104

H-Index

Active since

2020

Affiliations

Swedish University of Agricultural Sciences(Current)

Emilia Berndtsson is an author at Swedish University of Agricultural Sciences specializing in dietary fiber analysis, agriculture, and food composition.

ORCID

Publications per year

2020–2024

Publications

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Thomas Prade, Faraz Muneer, Emilia Berndtsson et al. · Food and Bioproducts Processing · 2021 · 47 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

Emilia Berndtsson, Roger Andersson, Eva Johansson et al. · International Journal of Environmental Research and Public Health · 2020 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

Anna-Lovisa Nynäs, Emilia Berndtsson, William R. Newson et al. · ACS Food Science & Technology · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Nutrition +17

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